Heather Oliveira started Cocoa and Honey in 2011 from a keen desire to introduce a more ethical option for chocolate lovers. Heather is fueled by love of chocolate and the wealth of flavors found in Nova Scotia.
Cocoa and Honey currently offers chocolate bars, seasonal truffles, toffee, caramels, candied nuts and dessert sauces. Ingredients are carefully chosen from organic and fair trade sources. No preservatives or artificial flavours are ever used. Everything is made fresh and often.
Cocoa and Honey firmly believes that merging fair trade, organic chocolate & cane sugar with local ingredient creates the highest quality and most flavorful chocolates. Cocoa and Honey sources currants, berries, chili peppers, herbs, coffee, and liqueurs locally. Cocoa and Honey upholds the French traditions in chocolate making and the artisan mentality; all chocolates are carefully handmade in small batches.
Cocoa and Honey is based in the foggy harbour city of Halifax, Nova Scotia.